BASE

Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy, Society and Environment

1370-6233 1780-4507

 

Factor de impacto: 1,087 (2020)

HPLC

Benoît Moreau, Georges Lognay, Christophe Blecker, Jacqueline Destain, Pascal Gerbaux, Florence Chéry, Patrick Rollin, Michel Paquot & Michel Marlier
Chromatographic, Spectrometric and NMR Characterization of a New Set of Glucuronic Acid Esters Synthesized by Lipase
Volume 11 (2007)Numéro 1
Nermin Adel El Semary
Optimized electroporation-induced transformation in Microcystis aeruginosa PCC7806
Volume 14 (2010)numéro 1
Hoby L. Harinarivo, Nantenaina Tombozara, Christian Rabemanantsoa, Denis Randriamampionona, Didier Lebret, Jean Rasoarahona, Beatrice Raonizafinimanana, Felamboahangy Rasoarahona, Marson Raherimandimby, Charles Andrianjara & Mondher El-Jaziri
Quality of Vanilla spp. from Madagascar: evolution of the compound fingerprints from the green beans to the vanilla pods’ preparation
Volume 28 (2024)Numéro 1

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