BASE

Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy, Society and Environment

1370-6233 1780-4507

 

Factor de impacto: 1,087 (2020)

agriculture alternative

Séverin Hatt*, Sidonie Artru*, David Brédart, Ludivine Lassois, Frédéric Francis, Éric Haubruge, Sarah Garré, Pierre M. Stassart, Marc Dufrêne, Arnaud Monty & Fanny Boeraeve
Towards sustainable food systems: the concept of agroecology and how it questions current research practices. A review
Volume 20 (2016)Numéro spécial 1 : AgricultureIsLife

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