Vincent Baeten
- Philippe Vermeulen, Jan Sten Jørgensen, Juan Antonio Fernández Pierna, Gilbert Berben & Vincent Baeten
- Foreword
- volume 13 (2009)numéro spécial
- Olivier Fumière, Pascal Veys, Ana Boix, Christoph von Holst, Vincent Baeten & Gilbert Berben
- Methods of detection, species identification and quantification of processed animal proteins in feedingstuffs
- volume 13 (2009)numéro spécial
- Philippe Vermeulen, Paul Brereton, Janice Lofthouse, Joël Smith, Olga Kehagia, Alain Krafft & Vincent Baeten
- Web-based communication tools in a European research project: the example of the TRACE project
- volume 13 (2009)numéro 4
- Philippe Vermeulen, Piet Stouten, Leo van Raamsdonk, Jacob de Jong, Jan Sten Jorgensen, Juan Antonio Fernández Pierna, Gilbert Berben & Vincent Baeten
- Foreword
- Volume 15 (2011)numéro spécial 1
- Juan Antonio Fernández Pierna, Ouissam Abbas, Pierre Dardenne & Vincent Baeten
- Discrimination of Corsican honey by FT-Raman spectroscopy and chemometrics
- Volume 15 (2011)numéro 1
- Audrey Pissard, Vincent Baeten, Jean-Michel Romnée, Pascal Dupont, Anne Mouteau & Marc Lateur
- Classical and NIR measurements of the quality and nutritional parameters of apples: a methodological study of intra-fruit variability
- volume 16 (2012)numéro 3
- Camino Belinchón Crespo, Pascal Veys, Philippe Vermeulen & Vincent Baeten
- Definition of key parameters for constructing an online reference micrographs collection of processed animal particles in feed
- volume 16 (2012)numéro 4
- Juan Antonio Fernández Pierna, Ana Boix Sanfeliu, Boleslaw Slowikowski, Christoph von Holst, Oliver Maute, Lujia Han, Giuseppina Amato, Begoña de la Roza Delgado, Dolores Perez Marin, Gillian Lilley, Pierre Dardenne & Vincent Baeten
- Standardization of NIR microscopy spectra obtained from inter-laboratory studies by using a standardization cell
- Volume 17 (2013)numéro 4
- Luciano Pinotti, Ashild Krogdahl, Ian Givens, Chris Knight, Antonella Baldi, Vincent Baeten, Leonard van Raamsdonk, Stephen Woodgate, Dolores Perez Marin & Joop Luten
- The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST Action Feed for Health (FA0802)
- Volume 18 (2014)numéro 4
- Philippe Vermeulen, Robert Oger, Michel Martinez, Vincent Baeten & Pierre Dardenne
- Development of an Internet-based data explorer for a samples databases: the example of the STRATFEED project
- Volume 8 (2004)Numéro 4
- Philippe Vermeulen, Vincent Baeten, Pierre Dardenne, Leo van Raamsdonk, Robert Oger, Anne-Sophie Monjoie & Michel Martinez
- Development of a website and an information system for an European R&D project : the example of the STRATFEED project
- Volume 7 (2003)Numéro 3-4
- Vincent Baeten & Ramón Aparicio
- Edible oils and fats authentication by Fourier transform Raman spectrometry
- Volume 4 (2000)Numéro 4
- Thibault Troch, Émilie Lefébure, Vincent Baeten, Frédéric Colinet, Nicolas Gengler & Marianne Sindic
- Cow milk coagulation: process description, variation factors and evaluation methodologies. A review
- Volume 21 (2017)Numéro 4
- Audrey Pissard, Vincent Baeten, Pierre Dardenne, Pascal Dupont & Marc Lateur
- Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh
- Volume 22 (2018)Numéro 1
- Darly R. Pompeu, Yvan Larondelle, Hervé Rogez, Ouissam Abbas, Juan Antonio Fernández Pierna & Vincent Baeten
- Characterization and discrimination of phenolic compounds using Fourier transform Raman spectroscopy and chemometric tools
- Volume 22 (2018)Numéro 1
- Marie-Caroline Lecrenier, Aline Marien, Gilbert Berben, Olivier Fumière, Pascal Veys & Vincent Baeten
- Survey of animal by-products in feedingstuffs before the reintroduction of processed animal proteins in aquafeed
- Volume 23 (2019)Numéro 4
- Émilie Lefébure, Thibault Troch, Younés Noutfia, Frédéric Colinet, Amaury Gérard, Frédéric Dehareng, Vincent Baeten, Nicolas Gengler & Marianne Sindic
- Is it possible to predict milk processing into butter using infrared spectroscopy?
- Volume 25 (2021)Numéro 1
- Darly Rodrigues Pompeu, Audrey Pissard, Hervé Rogez, Pascal Dupont, Marc Lateur & Vincent Baeten
- Estimation of phenolic compounds and antioxidant capacity in leaves of fruit species using near-infrared spectroscopy and a chemometric approach
- Volume 25 (2021)Numéro 2
- Juan Antonio Fernández Pierna, Philippe Vermeulen, Nicolas Chamberland, Virginie Decruyenaere, Eric Froidmont, Olivier Minet, Bernard Lecler & Vincent Baeten
- Performance of three handheld NIR spectrometers for predicting grass silage quality
- Volume 26 (2022)Special issue : 150 years of CRA-W
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