Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy, Society and Environment

1370-6233 1780-4507


Impactfactor: 1,087 (2020)

Eric Froidmont

Eric Froidmont, Bernard Wathelet, Yves Beckers, Jean Michel Romnée, Frédéric Dehareng, José Wavreille, Olivia Schoeling, Valérie Decauwert & Nicole Bartiaux-Thill
Improvement of lupin seed valorisation by the pig with the addition of a-galactosidase in the feed and the choice of a suited variety
volume 9 (2005)
Quynh Chau Dang Van, Cécile Gardin, Éric Mignolet, Eric Froidmont, Michel Focant & Yvan Larondelle
In vitro effects of hop pellets and oak extracts in combination on ruminal fermentation parameters
Volume 22 (2018)Numéro 2
Sophie Herremans, Virginie Decruyenaere, Yves Beckers & Eric Froidmont
Oak or chestnut tannin dose responses on silage pH, proteolysis and in vitro digestibility in laboratory-scale silos
Volume 23 (2019)Numéro 2
Juan Antonio Fernández Pierna, Philippe Vermeulen, Nicolas Chamberland, Virginie Decruyenaere, Eric Froidmont, Olivier Minet, Bernard Lecler & Vincent Baeten
Performance of three handheld NIR spectrometers for predicting grass silage quality
Volume 26 (2022)Special issue : 150 years of CRA-W
Caroline Battheu-Noirfalise, Eric Froidmont, Michaël Mathot & Didier Stilmant
Decision support tools for grass-based fodder management on Walloon dairy farms: current adoption and perspectives
Volume 26 (2022)Special issue : 150 years of CRA-W

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