BASE

Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy, Society and Environment

1370-6233 1780-4507

 

Impact factor: 1,319 (2019)

dairy industry

Eugène Karenzi, Albert Mashaku, Alphonse M. Nshimiyimana, Bikoro Munyanganizi & Philippe Thonart
Kivuguto traditional fermented milk and the dairy industry in Rwanda. A review
Volume 17 (2013)numéro 2
Paula Friedrichs, Catherine Bastin, Frédéric Dehareng, Brian Wickham & Xavier Massart
Final OptiMIR Scientific and Expert Meeting: From milk analysis to advisory tools. Palais des Congrès, Namur (Belgium), 16-17 April 2015
Volume 19 (2015)Numéro 2

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