BASE

Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy, Society and Environment

1370-6233 1780-4507

 

Impactfactor: 1,319 (2019)

régime alimentaire

Michaël Dermience, Françoise Mathieu, Jean-Paul Barthélemy, Philippe Maesen, Jean-Michel Romnee, Viviane De Maertelaer, Dechen Yangzom, Pema Tsewang & Georges Lognay
The relevance of food composition data for nutrition surveys in rural Tibet: pilot study in the context of Kashin-Beck Disease
Volume 17 (2013)numéro 1
Adrien Michez, Jean-Louis Doucet, Nicolas Dendoncker, Philippe Bouché & Cédric Vermeulen
Preliminary description of the diet of Hippopotamus amphibius L. in Loango National Park (Gabon)
Volume 17 (2013)numéro 4

>> Index de mots-clés