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Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy, Society and Environment

1370-6233 1780-4507

 

Impactfactor: 1,087 (2020)

Audrey Pissard

Audrey Pissard, Vincent Baeten, Jean-Michel Romnée, Pascal Dupont, Anne Mouteau & Marc Lateur
Classical and NIR measurements of the quality and nutritional parameters of apples: a methodological study of intra-fruit variability
volume 16 (2012)numéro 3
Audrey Pissard, Vincent Baeten, Pierre Dardenne, Pascal Dupont & Marc Lateur
Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh
Volume 22 (2018)Numéro 1
Darly Rodrigues Pompeu, Audrey Pissard, Hervé Rogez, Pascal Dupont, Marc Lateur & Vincent Baeten
Estimation of phenolic compounds and antioxidant capacity in leaves of fruit species using near-infrared spectroscopy and a chemometric approach
Volume 25 (2021)Numéro 2

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