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Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy, Society and Environment

1370-6233 1780-4507

 

Impact factor: 1,319 (2019)

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Salaheddine Bakkali Yakhlef, Benaissa Kerdouh, Daniel Mousain, Marc Ducousso, Robin Duponnois & Mohamed Abourouh
Phylogenetic diversity of Moroccan cork oak woodlands fungi
volume 13 (2009)numéro 4
Michel Musoni, Jacqueline Destain, Philippe Thonart, Jean-Baptiste Bahama & Frank Delvigne
Bioreactor design and implementation strategies for the cultivation of filamentous fungi and the production of fungal metabolites: from traditional methods to engineered systems
Volume 19 (2015)numéro 4
Jérôme Degreef, Laurent Demuynck, Assumpta Mukandera, Gudula Nyirandayambaje, Benoît Nzigidahera & André De Kesel
Wild edible mushrooms, a valuable resource for food security and rural development in Burundi and Rwanda
Volume 20 (2016)numéro 4
Jérôme Degreef, Bill Kasongo, Elias Niyongabo & André De Kesel
Edible mushrooms, a vulnerable ecosystem service from African miombo woodlands
Volume 24 (2020)Numéro 2

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