Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy, Society and Environment

1370-6233 1780-4507


Impact factor: 1,087 (2020)

volatile fatty acids

Jérôme Bindelle, André Buldgen & Pascal Leterme
Nutritional and environmental consequences of dietary fibre in pig nutrition: a review
volume 12 (2008)
Quynh Chau Dang Van, Cécile Gardin, Éric Mignolet, Eric Froidmont, Michel Focant & Yvan Larondelle
In vitro effects of hop pellets and oak extracts in combination on ruminal fermentation parameters
Volume 22 (2018)Numéro 2

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