Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy, Society and Environment

1370-6233 1780-4507


Factor de impacto: 1,087 (2020)

multiple factor analysis

Isadora Martínez-Arellano, Patricia Severiano-Pérez, Francisco José Fernández, Héctor Escalona-Buendía & Edith Ponce-Alquicira
Relationship between protein markers and the sensory/physicochemical parameters of ovine meat during refrigerated storage
Volume 24 (2020)Numéro 3

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