BASE

Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy, Society and Environment

1370-6233 1780-4507

 

Impact factor: 1,087 (2020)

since 05 February 2011 :
View(s): 251 (4 ULiège)
Download(s): 170 (2 ULiège)
print        
Jérôme Degreef, François Malaisse, Jan Rammeloo & Éveline Baudart

Edible mushrooms of the Zambezian woodland area. A nutritional and ecological approach

(Volume 1 (1997) — Numéro 3)
Article
Open Access

Attached document(s)

Annexes

To cite this article

Jérôme Degreef, François Malaisse, Jan Rammeloo & Éveline Baudart, «Edible mushrooms of the Zambezian woodland area. A nutritional and ecological approach», BASE [En ligne], Volume 1 (1997), Numéro 3, 221-231 URL : https://popups.ulg.ac.be/1780-4507/index.php?id=16109.