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- Edible mushrooms of the Zambezian woodland area. A nutritional and ecological approach
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Jérôme Degreef, François Malaisse, Jan Rammeloo & Éveline Baudart
Edible mushrooms of the Zambezian woodland area. A nutritional and ecological approach
(Volume 1 (1997) — Numéro 3)
Article
To cite this article
Jérôme Degreef, François Malaisse, Jan Rammeloo & Éveline Baudart, «Edible mushrooms of the Zambezian woodland area. A nutritional and ecological approach», BASE [En ligne], Volume 1 (1997), Numéro 3, 221-231 URL : https://popups.ulg.ac.be/1780-4507/index.php?id=16109.