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Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy, Society and Environment

1370-6233 1780-4507

 

Impact factor: 1,319 (2019)

analyse organoleptique

Corrado Di Natale, Antonella Macagnano, Roberto Paolesse & Arnaldo D’Amico
Artificial olfaction systems: principles and applications to food analysis
Volume 5 (2001)Numéro 3
Isadora Martínez-Arellano, Patricia Severiano-Pérez, Francisco José Fernández, Héctor Escalona-Buendía & Edith Ponce-Alquicira
Relationship between protein markers and the sensory/physicochemical parameters of ovine meat during refrigerated storage
Volume 24 (2020)Numéro 3

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