Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy, Society and Environment

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Facteur d'impact : 1,087 (2020)

Leonard van Raamsdonk

Luciano Pinotti, Ashild Krogdahl, Ian Givens, Chris Knight, Antonella Baldi, Vincent Baeten, Leonard van Raamsdonk, Stephen Woodgate, Dolores Perez Marin & Joop Luten
The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST Action Feed for Health (FA0802)
Volume 18 (2014)numéro 4
Leonard van Raamsdonk, Bruno Hedemann, Corina Smits & Theo Prins
Specific density as parameter for separating feed ingredients
Volume 26 (2022)Special issue : 150 years of CRA-W

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