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Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy, Society and Environment

1370-6233 1780-4507

 

Impact factor: 1,319 (2019)

digestibilité

Innocent Tshibangu Muamba, Verla Nsahlai Ignatius, Honoré Kiatoko Mangeye & Jean-Luc Hornick
Nutritive value of Adenodolichos rhomboideus leaves compared with Leucaena leucocephala and Stylosanthes guianensis forages in indigenous goats in Lubumbashi (DR Congo)
Volume 18 (2014)numéro 2
Sylvanus D. P. Odjo, Paul K. Malumba, Yves Beckers & François Béra
Impact of drying and heat treatment on the feeding value of corn. A review
Volume 19 (2015)numéro 3
Aimé Joseph Nianogo, Suchet Lesperance Louis, Sandra Solaiman, Charles Luanga Ouédraogo & Arthur Siaway
Effect of urea treatment on digestibility and utilization of sorghum straw
Volume 3 (1999)Numéro 2

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